Mobile Water Bars (Request For Quotation)

Description: Provide mobile and event-ready: freestanding, portable water bars designed for use at a variety of indoor and outdoor events; multiple serving stations: the water bars must include multiple water spigots or dispensing stations, allowing several people to access water simultaneously and minimizing wait times; large water capacity: each unit must hold a minimum of 18 gallons of potable water, with consideration for a larger capacity if feasible. Ability to connect to a direct water source is a plus; water chilling: the design must accommodate an integrated water-chilling system to provide cool, refreshing drinking water throughout events. See attached file.