Summary
Seeking from qualified contractors to provide all labor, materials, equipment, permits, supervision, and related services necessary to upgrade designated Nutrition Services kitchen location with new three compartment sink system (stainless steel 12 gauge). The purpose of this project is to improve kitchen functionality, support proper food service operations, and ensure compliance with applicable health department requirements and commercial food service standards. The contractor shall provide complete installation of new three-compartment sink assemblies, including all necessary plumbing modifications, accessories, and site restoration required for a fully operational installation.