Washington County School District
School DistrictTN
Posted
Sep 18, 2026
Oct 20, 2026
Description: Purchase, delivery and setup of kitchen equipment.
SchoolDistrict · NY, US
Solicitation files and supporting documents for this bid.
RFP documents aren’t available here yet.
Our team can help you find the original solicitation documents.
Request File RetrievalDecision makers connected to this RFP from Port Chester Public Schools.
Adjacent opportunities open for bidding right now.
Washington County School District
School DistrictTN
Posted
Sep 18, 2026
Oct 20, 2026
Replacement cooler/freezer refrigeration; serving line; counter top refrigerator; hot food serving counter / table; serving counter, cold food. See attached file.
FederalVA
Posted
Oct 6, 2026
Nov 6, 2026
Requires the supply, delivery, and optional turnkey installation of commercial grade kitchen, cooking, baking, and serving equipment for a federal building cafeteria and food prep facility. Items will include but not limited to commercial ranges, convection/combi ovens, griddles, deep fryers, steam kettles, hot food holding cabinets, and stainless – steel prep tables/counters. All equipment must be NSF/ANSI certified for commercial sanitation and UL or ETL listed for gas/electrical safety. Must comply with Federal Energy Management Program (FEMP) guidelines and ENERGY STAR energy-efficiency certifications where applicable. Must comply with the Buy American Act / Trade Agreements Act as mandated by RFO FAR Part 25. Requires inside delivery, uncrating, inspection, placement at rough-in connection points, and removal/disposal of shipping dunnage at the designated federal site.
Dorchester County School District 2
School DistrictSC
Posted
Oct 2, 2026
Oct 28, 2026
Dorchester School District Two, South Carolina Get on Interest List Details Q&A-BidChanges Open Reference No. 2627-005 Due Date October 28, 2026 at 2:00:00 PM EDT Questions Due 10/15/2026 Addenda Issued (estimated) 10/20/2026 Time Remaining 25 Days Basic Info Release Date 10/2/2026 Type Request for Proposals Department(s) Child Nutrition Categories Refrigerator/Freezer Kitchen Equipment/Supplies Food Service and Equipment and Appliances (Heavy) Contact Info Contact Name Ashley Cash Email Address ascash@dorchester2.k12.sc.us Phone No. (843)695-5398 Download Package Attachments Exhibit 1 - Equipment Inventory.xlsx 2627-005 - RFP Food Service Equipment Repairs _ Maintenance.pdf Line Items # Description 1 Hourly Rate for Technician — 1 hour — Fixed price per hour for company technician to respond to service call. Line Items # Description 1 Trip Charge — 1 — Fixed price of trip charge associated with service call. Line Items (Percent Markup/Discount) # Description 1 Parts — 1 — Percent mark-up for repair parts. Est. Value $20,000 Line Items # Description 1 Preventative Maintenance — 1 visit — Fixed price for semi-annual preventative maintenance visit, as described in your proposal.
Hamilton/Clermont Cooperative Association (Unified Purchasing Coop.)
School DistrictOH
Posted
Oct 9, 2026
Nov 6, 2026
Provide kitchen equipment.