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High school serving line replacement project, which consists of demolishing the existing serving line and installing a new serving line, tilt skillet and fire suppression system.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
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Turnkey installation of serving line equipment at Elementary School. Provide One (1) model: MCT-FT-5.lFlat Top Unit, including: a) Stainless steel construction, per boilerplate specifications. b) Adjustable legs required for direct electrical connection. c) Stainless steel kickplate. d) 3CM stone tray-slide with LED lights on fixed brackets. e) One (1) Alto-Shaam model 100-HWI/D6, one (1) 12" x 20" pan capacity & one (1) Alto- Shaam model 200-HWI/D6, two (2) 12" x 20" pan capacity, waterless hot wells provided by counter manufacturer. f) Adjustable sneeze-guard with full height glass, (2) individually controlled heat strip, & LED light provided over hot food wells, per boilerplate specifications. g) Tile front application by serving line manufacturer. Provide One (1) model: MCT-FT-6.1 Flat Top Unit, including: a) Stainless steel construction, per boilerplate specifications. b) 6" adjustable casters with fixed brakes. c) Stainless steel kickplate. Provide One (1) model: MCT-CF2 Cold Food Unit, including: a) Stainless steel construction, per boilerplate specifications. b) 6" adjustable casters with fixed brakes. c) Stainless steel kickplate.
Posted Date
Jan 9, 2026
Due Date
Jan 27, 2026
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Release: Jan 9, 2026
Close: Jan 27, 2026
Turnkey installation of serving line equipment at Elementary School. Provide One (1) model: MCT-FT-5.lFlat Top Unit, including: a) Stainless steel construction, per boilerplate specifications. b) Adjustable legs required for direct electrical connection. c) Stainless steel kickplate. d) 3CM stone tray-slide with LED lights on fixed brackets. e) One (1) Alto-Shaam model 100-HWI/D6, one (1) 12" x 20" pan capacity & one (1) Alto- Shaam model 200-HWI/D6, two (2) 12" x 20" pan capacity, waterless hot wells provided by counter manufacturer. f) Adjustable sneeze-guard with full height glass, (2) individually controlled heat strip, & LED light provided over hot food wells, per boilerplate specifications. g) Tile front application by serving line manufacturer. Provide One (1) model: MCT-FT-6.1 Flat Top Unit, including: a) Stainless steel construction, per boilerplate specifications. b) 6" adjustable casters with fixed brakes. c) Stainless steel kickplate. Provide One (1) model: MCT-CF2 Cold Food Unit, including: a) Stainless steel construction, per boilerplate specifications. b) 6" adjustable casters with fixed brakes. c) Stainless steel kickplate.
AvailableWater Service Line Replacement Project.
Posted Date
Jan 6, 2026
Due Date
Jan 22, 2026
Release: Jan 6, 2026
Close: Jan 22, 2026
Water Service Line Replacement Project.
AvailableProcurement for the upgrade of athletic facilities at Abraham Lincoln High School, including synthetic turf field replacement, track repair, scoreboard replacement, fence refinishing, restroom renovations, and accessible parking stall installation.
Posted Date
Dec 17, 2025
Due Date
Jan 22, 2026
Release: Dec 17, 2025
Close: Jan 22, 2026
Procurement for the upgrade of athletic facilities at Abraham Lincoln High School, including synthetic turf field replacement, track repair, scoreboard replacement, fence refinishing, restroom renovations, and accessible parking stall installation.
AvailableProvide replacement of the serving lines and cafeteria refresh for ccsd's school nutrition department, mobile step-down style tray stand 32" x 28" mobile step-down style tray stand, cold food serving counter 98" x 32" counter with tray slide and guard, hot food serving counter 100" x 32" counter with tray slide and guard, cold food serving counter 68" x 32" counter with 2 tray slides and guard.
Posted Date
Jan 8, 2026
Due Date
Jan 22, 2026
Release: Jan 8, 2026
Close: Jan 22, 2026
Provide replacement of the serving lines and cafeteria refresh for ccsd's school nutrition department, mobile step-down style tray stand 32" x 28" mobile step-down style tray stand, cold food serving counter 98" x 32" counter with tray slide and guard, hot food serving counter 100" x 32" counter with tray slide and guard, cold food serving counter 68" x 32" counter with 2 tray slides and guard.
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
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