FCI WIL - FY27 2nd Quarter Religious and Halal Requirements - (Request for Quotation)

Description: 24 EA of Certified Halal Meat - 12 ounce Filet of Sole consisting of: 4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded); 2 ounce-weight Lemon Parsley Sauce; 3 ounce-weight Shell Pasta; 3 ounce-weight Green Beans. 276 EA of Certified Halal Meat- 18 Ounce Beans and Franks Meal consisting of: 4 ounce Beef Franks or Cocktail Franks no artificial colors, 8 ounce-weight Vegetarian Beans w/Tomato Sauce; 6 ounce-weight Diced Potatoes; finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. See attached file.