FCI Gilmer 2nd Qtr FY26 Food/Subsistence

Description: 6,000 LB of Beef Patty, 4 oz. by the pound; 6,000 LB of Roast Beef, Raw, by the pound: Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approx. 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. 2,500 LB of Turkey Roast, Raw, by the pounds: Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused. See attached file.