When is the deadline for the USP Terre Haute RFP?

The deadline for this RFP is Mar 16, 2026. Make sure to submit your proposal before this date to be considered.

What is USP Terre Haute looking for?

280,800 EA of Skim 1/2 Pints; 480 EA of Cottage Cheese 5 lbs containers; 5,220 LB of Margarine Bulk 30 lb cases.

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FCC Terre Haute Dairy FY26 QTR3

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FCC Terre Haute Dairy FY26 QTR3 - USP Terre Haute Bid & RFP - Due Mar 16, 2026 | Starbridge

FCC Terre Haute DRY GOODS FY26 QTR3

Available

Federal Prison System - Bureau of Prisons

The Federal Bureau of Prisons (Federal Correctional Complex Terre Haute) issued a combined synopsis/solicitation (15B41826Q00000010) for dry goods covering multiple line items including beans, rice, pasta, canned vegetables, spices, and disposable food service items to be delivered to FCC Terre Haute. The solicitation is a 100% Small Business set-aside under NAICS 311999 and requires all-or-none quotes with freight included; evaluation will follow FAR 13.106-2 and be based on best value (past performance and price). Quotes are due March 16, 2026 at 11:00 AM Eastern Time, and deliveries are required to begin April 1, 2026 to 4700 Bureau Road South, Terre Haute, IN 47802.

Posted Date

Feb 27, 2026

Due Date

Mar 16, 2026

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FCC Terre Haute DRY GOODS FY26 QTR3

Release: Feb 27, 2026

Federal Prison System - Bureau of Prisons

Close: Mar 16, 2026

Available

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FCC Terre Haute Halal FY26 QTR3

Available

USP Terre Haute

420 EA of Halal Fish Fillet Meal, each: Certified Halal - 14 ounce Fish Fillet Meal consisting of: 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded); 2 ounce-weight Tomato Sauce; 4 ounce-weight White Rice; 4 ounce-weight Mature Lima Beans". 288 EA of Halal Beans and Franks Meal, each: Certified Halal Meat - 18 Ounce Beans and Franks Meal consisting of: 4 ounce Beef Franks or Cocktail Franks no artificial colors, 8 ounce-weight Vegetarian Beans w/Tomato Sauce; 6 ounce-weight Diced Potatoes; The finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. See attached file.

Posted Date

Feb 27, 2026

Due Date

Mar 16, 2026

View Details →

FCC Terre Haute Halal FY26 QTR3

Release: Feb 27, 2026

USP Terre Haute

Close: Mar 16, 2026

FCC Terre Haute Kosher FY26 QTR3

Available

USP Terre Haute

444 EA of Kosher Fish Fillet Meal, each: Kosher Parve - 14 ounce Fish Fillet Meal consisting of: 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded); 2 ounce-weight Tomato Sauce; 4 ounce-weight White Rice; 4 ounce-weight Mature Lima Beans. 468 EA of Kosher Beans & Franks meal, each: Kosher Meat - 18 Ounce Beans and Franks Meal consisting of: 4 ounce Beef Franks or Cocktail Franks no artificial colors, 8 ounce-weight Vegetarian Beans w/Tomato Sauce; 6 ounce-weight Diced Potatoes; The finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. See attached file.

Posted Date

Feb 27, 2026

Due Date

Mar 16, 2026

View Details →

FCC Terre Haute Kosher FY26 QTR3

Release: Feb 27, 2026

USP Terre Haute

Close: Mar 16, 2026

FCC Terre Haute Frozen FY26 QTR3

Available

USP Terre Haute

10,500 LB of Eggs, Pasteurized, Liquid, Frozen. 13,500 EA of Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123-137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277A, Type I, Type of pizza I - Traditional, Type of Cheese A Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content (i) or (ii)-other (as specified by the purchaser), Agricultural practice (aa) - Conventional. Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/ or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, shape, dimensions, & case pack. 10,000 LB of Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/ or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. See attached file.

Posted Date

Feb 27, 2026

Due Date

Mar 16, 2026

View Details →

Summary

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FCC Terre Haute Dairy FY26 QTR3

Summary

What to Include In Your Proposal

Win These Opportunities Next

Files

More Opportunities Like This

FCC Terre Haute DRY GOODS FY26 QTR3

FCC Terre Haute DRY GOODS FY26 QTR3

FCC Terre Haute Halal FY26 QTR3

FCC Terre Haute Halal FY26 QTR3

FCC Terre Haute Kosher FY26 QTR3

FCC Terre Haute Kosher FY26 QTR3

FCC Terre Haute Frozen FY26 QTR3

Win Opportunities Before the RFP

Contacts & Company Data

Competitor Intelligence

FCC Terre Haute Frozen FY26 QTR3