DSU Food Service Operation RFP (SRC000503) - Lot : 1 / Round : 1

Description: DSU seeks a qualified, financially sound dining-services management company to provide residential dining and catering throughout the year. The work centers on The Perch dining center and campus catering, and also includes beverage service, a planned coffee-shop buildout, and a weight-room fueling station. The contractor is expected to serve the campus community, meet varied dietary needs, maintain qualified staff, and provide reasonable pricing and financial accountability.