Summary
Manassas City Public Schools is soliciting quotes for a Comprehensive Food Safety and Sanitation Program to support its K–12 food service operations, including cleaning and maintenance products, dispensing equipment, training, and ongoing support. The vendor must provide OSHA-compliant safe-working and safe-food-handling training (delivered by certified HACCP trainers), perform on-site food safety audits and corrective training, and provide USDA HACCP verification and documentation/reporting to each school site and the Director of Food and Nutrition Services. The program also requires inventory management of products, documented inspections and training records, and products suitable for use in a K–12 environment.