CMT Catered Meals - (Request for Quotation)

Description: Requirements for a non-personal services contract to provide complete dining facility (DFAC) and meal services for the United States Army. The Contractor shall provide all necessary personnel, equipment, tools, materials, supervision, and quality control to perform the full scope of food services as defined herein, with the exception of government-furnished property and services. The Contractor shall perform complete food services and meet the performance standards set forth in this document. All services will be performed in strict accordance with all applicable local, county, state, and federal regulations, as well as military-specific guidelines, including but not limited to the Tri-Service Food Code (TB MED 530) and Army Regulation (AR) 30-22. Contract can be terminated if it is determined to not meet the needs of the Military unit being serviced.