Brand Name or Equal to Wisconsin Oven Electrically Heated Batch Walk-In Series Oven, a Model Batch-8/16/8-E10/RM RFP

Description: max. temperature: 1,000 deg.f; normal operating range: 500 deg.f-900 deg.f; min. 225 deg.f above ambient. Temperature uniformity: +/-15 deg.f at 900 deg.f, verified by a 15-point profile test chamber dimensions: 8'0" x 16'0" x 8'0"; overall approx. 12'6" x 20'0" x 15'0". Construction: "can" style, 6" insulation (2" ceramic blanket + 4" industrial board), 3/16" Carbon steel outer shell, 18 gauge aluminized steel inner shell/ductwork. Doors: bi-parting, side-hinged, horizontal swing, FM approved safety latches, window, door limit switch. Oven floor: reinforced, insulated, fork truck compatible. Recirculation: 25,000 CFM @ 25 HP, NEMA premium efficiency, roof mounted, vertical airflow, safety switch. Exhaust: 1,500 CFM @ 1 HP, motor-operated dampers, class a rated, safety switch. Heating: 408 kW, incoloy sheathed elements, scr power control, backup contactors. See outside link.