Conference detail

The 4th International Flavor Summit: A Gathering of Industry Perspectives

Organized by UF/IFAS Office of Conferences & Institutes

A biennial event for professionals, academia, students, and anyone interested in the latest trends and discoveries in the world of flavor science.

Visit official site(conference.ifas.ufl.edu)

Dates: Mar 16-18, 2026
Location: Orlando, FL
Deadline: Feb 20, 2026
Attendees: 150
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About this conference

A biennial event for professionals, academia, students, and anyone interested in the latest trends and discoveries in the world of flavor science. Hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, this three-day conference brings together leading researchers and practitioners working in flavor science across the food, beverage, and health sectors. Topics include the latest trends and discoveries in flavor generation and flavor precursors, chemosensory perception and psychophysics, consumer preferences, and natural products as sources of novel flavor compounds. The program features internationally known decision makers and scientists from industry, government, and academic institutions. In addition to learning sessions, there are exhibits and academic posters available throughout the three-day experience. Participants will also have multiple opportunities to engage in informal conversations and exchanges during meals, a farm tour, and social activities.

Sponsorship options

All partners in industry are invited to become supporting partners in hosting the 4th International Flavor Summit. Sponsorship Levels include Platinum ($10,000+), Gold ($5,000+), Silver ($3,500+), Bronze ($1,500+), and Friends ($500+). Benefits range from complimentary registrations and display space in the Poster and Sponsor Display Hall to advertisement in the summit program book, recognition on signage, website logo featuring, access to a post-summit list of attendees, brochure insertion in welcome bags, social media posts, and acknowledgment at sessions.