Ranch Raised Beef Conference

The 2026 Ranch Raised Beef Conference is designed for beef producers of all experience levels who want to grow and finish high-quality beef on the ranch. Whether you're just starting or have years of experience in the beef industry, this conference offers valuable insights for everyone. Participants will learn about raising beef both "on the hoof and on the hook" through expert presentations and hands-on demonstrations. Throughout the conference, you'll gain perspective on grass-finishing and grain-finishing techniques to determine what best suits your operation's goals and your customers' preferences. New for 2026, we've added focused discussions on regenerative beef practices, more precise methods for identifying cattle endpoints, and an expanded session featuring successful ranchers who market directly to consumers. Day 1 - Participants will begin at the Animal Reproductive Biotechnology Center, where they will observe and evaluate live grain-finished and grass-finished animals. In the afternoon, these animals will be harvested, setting the stage for the next day’s activities. Day 2 - Attendees will examine the resulting carcasses and learn about the fabrication process, creating a direct connection between live-animal evaluation and carcass assessment. The comprehensive program includes: Goal setting for your operation and marketing strategies for direct-to-consumer sales, Nutritional management from weaning to harvest, Hands-on examination of carcasses from both grass and grain-fed cattle, Interactive sessions with experienced ranchers and industry experts, Practical information you can immediately apply to your operation. No matter where you are in your journey, this conference equips you with the knowledge and connections to move your operation forward.