OHCEAC's 5th Annual CEA Conference: New Crops in CEA 2026
Organized by Ohio State University Extension
The conference, hosted by The Ohio State University's Ohio Controlled Environment Agriculture Center (OHCEAC), is its 5th annual event, focusing on 'New Crops in CEA'.
- Dates
- Jul 15, 2026
- Location
- Columbus, OH
- Deadline
- -
- Attendees
- 500
- Vendors
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About this conference
The conference, hosted by The Ohio State University's Ohio Controlled Environment Agriculture Center (OHCEAC), is its 5th annual event, focusing on 'New Crops in CEA'. It will cover a range of topics including culinary herbs, high-value vegetables, raspberries, blackberries, hydroponic hops, hydroponic spinach, mushroom production, and vegetable grafting. The program includes keynote presentations and panel discussions on 'Adapting Growing Systems, Crop Management, and Benchmarking' and 'Marketing and Value Chains'. The event is designed for professionals and academics involved in Controlled Environment Agriculture and will be held in-person and online.
Attendee roles and functions
Roles and teams represented at OHCEAC's 5th Annual CEA Conference: New Crops in CEA
Conference verticals
Public-sector and commercial markets covered by this event
Vendors at this conference
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