Indigenous Food Sovereignty Summit
Organized by Michigan State University Native American Institute (NAI)
A powerful gathering celebrating Indigenous food systems, cultural resilience, and community-driven solutions for food sovereignty.
- Dates
- Apr 6-8, 2026
- Location
- East Lansing, MI
- Deadline
- Mar 29, 2026
- Attendees
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- Vendors
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About this conference
A powerful gathering celebrating Indigenous food systems, cultural resilience, and community-driven solutions for food sovereignty. This conference brings together Tribal leaders, farmers, youth, scholars, and advocates to share knowledge, build relationships, and inspire action. It focuses on sharing food sovereignty initiatives and traditional foodways to inspire learning and strengthen communities, collectively defining the future of Indigenous food sovereignty in the Great Lakes region, and equipping participants with practical skills and highlighting collaborative efforts that unite communities, build capacity, and support sustainable, just food systems.
Sponsorship options
Sponsorship opportunities include Name and logo recognition during meals each day; Logo acknowledgement on website, conference program, and email communications; One company-supplied self-standing banner displayed at conference; and Inclusion of company-supplied literature in welcome materials. Specific tiers are Gold ($5,000), Silver ($2,500), and Bronze ($1,000).
Attendee roles and functions
Roles and teams represented at Indigenous Food Sovereignty Summit
Conference verticals
Public-sector and commercial markets covered by this event
Vendors at this conference
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