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Learn more →Key metrics and characteristics
The city where this buyer is located.
The county where this buyer is located.
Physical address of this buyer.
Postal code for this buyer's location.
How likely this buyer is to spend on new technology based on operating budget trends.
How likely this buyer is to adopt new AI technologies.
How often this buyer champions startups and early adoption.
Includes fiscal year calendars, procurement complexity scores, and strategic insights.
Active opportunities open for bidding
Southwest Ohio Developmental Center
Provide one commercial grade electric 6 gallon steam kettle that meets the minimum requirements.
Posted Date
Feb 18, 2026
Due Date
Mar 5, 2026
Release: Feb 18, 2026
Southwest Ohio Developmental Center
Close: Mar 5, 2026
Provide one commercial grade electric 6 gallon steam kettle that meets the minimum requirements.
AvailableSouthwest Ohio Developmental Center
Provide one K661 E-Pacer. The following attachments need to be included with the K661 E-Pacer: 1) Front Handle (K665), 2) Large Forearm Supports(K315), 3) Large hip positioner for TRAM and E-Pacer(K668), 4) Large pelvic support(K326), 5) Pair of wide thigh straps(K338), 6) Additional Battery(K307).
Posted Date
Dec 9, 2025
Due Date
Dec 24, 2025
Release: Dec 9, 2025
Southwest Ohio Developmental Center
Close: Dec 24, 2025
Provide one K661 E-Pacer. The following attachments need to be included with the K661 E-Pacer: 1) Front Handle (K665), 2) Large Forearm Supports(K315), 3) Large hip positioner for TRAM and E-Pacer(K668), 4) Large pelvic support(K326), 5) Pair of wide thigh straps(K338), 6) Additional Battery(K307).
Southwest Ohio Developmental Center
Provide one commercial grade electric double convection oven. Must be double convection commercial grade oven. Must have casters. Must be electric 208 3 phase. Must be bakery depth. Must be stainless steel. Must have removable racks. Must have oven lamps in each compartment.
Posted Date
Jan 17, 2025
Due Date
Jan 31, 2025
Release: Jan 17, 2025
Southwest Ohio Developmental Center
Close: Jan 31, 2025
Provide one commercial grade electric double convection oven. Must be double convection commercial grade oven. Must have casters. Must be electric 208 3 phase. Must be bakery depth. Must be stainless steel. Must have removable racks. Must have oven lamps in each compartment.
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