Board meetings, strategic plans, and buyer signals from Rhonda G. Phillips’s organization
May 7, 2025·StrategicPlan
Board
Chatham University Strategic Planning 2025
Chatham University's RENEW 2025 is a 2-year action plan focused on adapting to undergraduate growth while maintaining innovation. The plan centers on furthering academic excellence and student success by optimizing programs, launching new initiatives, and enhancing educational access. It also aims to enhance the campus experience through expanded spaces, technology, and renovations, while improving fiscal sustainability by aligning costs and investing in financial systems. The plan builds on Chatham's history of embracing change and meeting the evolving needs of its community.
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The meeting featured a panel discussion on the regional grain value chain, focusing on challenges and strategies for supporting local grain economies. Key topics included the importance of local sourcing, the impact of conventional corn and soybean models on infrastructure and soil health, and the difficulties in maintaining product consistency in local and regional grain processing. The panelists discussed historical and agronomic factors affecting regional grain production and shared insights on overcoming supply chain challenges through networking and value-added marketing.
Jan 1, 2024·StrategicPlan
Board
Chatham University Strategic Plan 2024-2025
Chatham University's strategic plan, RENEW 2025, is a two-year action plan designed to help the university adapt to unprecedented undergraduate growth while fostering nimbleness and innovation. It is built around three core pillars: furthering academic excellence and student success, enhancing the campus experience, and improving fiscal and operational sustainability. The plan aims to uphold the university's mission of preparing students to lead purposeful lives and contribute to a brighter, healthier future.
Oct 17, 2019·StrategicPlan
Board
Craft Vision
CRAFT aims to cultivate a transformative regional food system in western Pennsylvania. This vision centers on an equitable, sustainable, and inclusive food system that promotes economic, social, and cultural well-being, valuing the people within it. The organization plans to achieve this through strategic initiatives in research, education, and investment, focusing on investigating regional potential, educating consumers to leverage purchasing power, and fostering innovation and economic opportunity.
Extracted from official board minutes, strategic plans, and video transcripts.
