Linzy Blain

The meeting served as an introduction and overview for new School Health Advisory Council (SHAC) members, detailing its purpose to ensure community values are reflected in health education instruction. Key discussion points included initiatives to increase student participation in food services, noting a recent decrease in elementary school breakfast participation. Updates were provided on successful programs such as 'Future Chefs,' a culinary competition for students, and the introduction of the 'Bright Bites' concept aimed at promoting healthier food choices by emphasizing the science behind ingredients. The Food and Nutrition Services team also addressed a parent query regarding the incorporation of more non-dairy lunch options.

The meeting commenced with an introduction to the School Health Advisory Council (SHAC), outlining its purpose, appointment process, and the importance of community input on health education for Crowley ISD students. Key discussion areas for future focus include mental health, physical health, and food and nutrition. The Sodexo presentation detailed initiatives to increase student meal participation, including updates on the Future Chef Competition winners and plans to feature the winner on promotional materials. Future plans include replacing the Clubhouse with the Bright Bytes educational concept focusing on food science in elementary schools, expanding non-dairy options, and increasing protein and fiber choices, with the Interim Dietitian scheduled to attend the next meeting to address nutritional concerns. Additionally, an overview of the SOUL (Drug-Free) Program was provided, focusing on drug and alcohol awareness education. Crowley ISD Counseling Services presented information on the upcoming Mental Health Symposium, "Mind Over Medals," scheduled for February 2026, and detailed current counselor staffing ratios across elementary, middle, and high schools.

The meeting agenda focused on defining the Student Health Advisory Committee (SHAC) roles and connections, reviewing previous board reports, and discussing current updates. Key topics included updates on S.O.U.L initiatives and receiving information from nutrition services regarding food and menu updates. As an action item, Nutrition committed to gathering a council of students to provide input on menus and promotions by the end of the school year. The next SHAC meeting is scheduled to provide an in-depth discussion on the health and wellness plan.

The Campus Improvement Plan for North Crowley High School outlines a strategic roadmap for the 2025-2026 academic year, aiming to provide students with excellence in education and prepare them for success in a global community. It is structured around four key goals: 'Thriving Students' (academic achievement, post-graduation readiness), 'Engaged Community' (partnerships with families and organizations), 'Empowered Staff' (professional development and support), and 'Safe and Healthy Environment' (student and staff well-being). The plan emphasizes closing opportunity gaps, improving daily learning experiences, and ensuring all students graduate prepared for college, career, and life.

This Campus Improvement Plan for Summercreek Middle School outlines a strategic roadmap to foster student success, community engagement, staff empowerment, and a safe and healthy environment. The plan is built upon a comprehensive needs assessment covering demographics, student achievement, campus culture, staff quality, curriculum, parent engagement, school context, and technology. Key goals include equipping students with skills for future success, partnering with families and the community, empowering staff to meet diverse student needs, and prioritizing the wellness of all students and staff.