Éliane Nantel

The presentation discusses the progress of the National Strategy for the Purchasing of Quebec Foods (SNAAQ). It highlights the importance of Quebec's biofood industry, the goal to increase local food supplies in public institutions, and the positive impacts of local purchasing on the economy, product quality, and community. The strategy aims to equip public institutions to prioritize Quebec foods, supported by various initiatives and partnerships across the supply chain. It also emphasizes the importance of innovation, consultation, and collaboration to increase purchasing from local producers.