Oct 6, 2026Board meeting
PAC Meeting
The meeting focused on the school meal program, reviewing local produce sourcing and food preparation equipment. Key discussions included the limitations of the current program such as staffing levels and infrastructure, the impact of funding from Prop MM and LL, and the implications of RDA rules. The committee reviewed nutritional guidelines regarding ingredients and discussed specific local supplier initiatives, including the development of various tortilla products and sourcing ingredients from farms like Bow and Arrow and White Mountain Farms. Additionally, the committee examined ingredient lists and discussed the definition of local sourcing.