Board meetings, strategic plans, and buyer signals from Kati Coon’s organization
Sep 28, 2026·BoardMeeting
Board
Dryden Board of Education Work Session Meeting
The board conducted a work session to review school board member protocols and operating procedures. Key discussion topics included the distinction between governance and operational roles, the use of board member, parent, and resident hats in decision-making, conflict of interest reporting, and social media guidelines. The board also discussed the need for clear mission and goal statements and established formal procedures for adding new agenda items.
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The board discussed upcoming spirit week activities and the homecoming game, reviewed school health protocols regarding measles, and received updates from building leaders on the opening of the school year. The board also celebrated a national award received by the public relations team for their Veterans Day campaign. Additionally, architects and construction managers presented an overview of a planned capital improvement project referendum scheduled for the upcoming year.
Aug 25, 2026·BoardMeeting
Board
Board of Education of the Dryen Central School District Board Meeting
The Board discussed superintendent highlights, including a national award for a public relations campaign, community partnerships with the library and local historical society, senior parking initiatives, and successful faculty orientation. A period of reflection was held to honor the professional legacy of a retired staff member. The meeting included the approval of the consent agenda, personnel report, disposal of transportation vehicles, and the 2026-2027 tax warrant. Additionally, the Board authorized a budget appropriation for security camera upgrades and provided updates on policy review and code of conduct documentation.
Aug 19, 2026·BoardMeeting
Board
Board of Education Meeting Recording
The Board of Education meeting featured a presentation on the district's school food service program, highlighting the commitment to scratch-cooked, fresh, and nutritious meals, including the successful implementation of salad bars and 'breakfast in the classroom' initiatives. The food service director discussed using cycle menus for operational efficiency, forecasting food costs accurately, and prioritizing local partnerships. The discussion also addressed cultural shifts in student eating habits, strategies for encouraging students to try new foods, the importance of consistent communication, and the role of staff and parents in supporting these healthy habits.
Extracted from official board minutes, strategic plans, and video transcripts.
