Services shall include, but are not limited to, the following as needed and requested: 1. Preparation and delivery of food items and beverages: (a) at various times, to include breakfast, lunch, afternoon, dinner, and evening; (b) in a variety of service styles, to include breakfast meetings, lunch meetings, board meetings, evening meetings, seated dinners, seated buffets, cocktail buffets, and hors d’oeuvre receptions; (c) for approximately 10 to 65 guests, depending on the event; and (d) with a variety of food options including breakfast trays, box lunches, international,
vegetarian, gluten-free, and peanut-free; 2. Set-up, serving food and beverages, and clean-up; 3. Rental of related equipment as applicable; and 4. Menu consultation and planning.
Spokane County (through the Spokane County Law and Justice Office) is soliciting statements of qualifications from firms/attorneys to provide indigent defense services in Spokane County District and Superior Courts, including representation in felony and misdemeanor matters, conflict cases, capacity-constrained cases, and related obligations such as CHINS and minor guardianship. The solicitation is identified as RFQ #26-10381, was posted on 2026-06-16, and the response deadline is listed as 2026-09-30. This is a procurement RFQ (not a grant) and is currently open/active as of 2026-06-17.
Spokane County (through the Spokane County Law and Justice Office) is soliciting statements of qualifications from firms/attorneys to provide indigent defense services in Spokane County District and Superior Courts, including representation in felony and misdemeanor matters, conflict cases, capacity-constrained cases, and related obligations such as CHINS and minor guardianship. The solicitation is identified as RFQ #26-10381, was posted on 2026-06-16, and the response deadline is listed as 2026-09-30. This is a procurement RFQ (not a grant) and is currently open/active as of 2026-06-17.
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Services shall include, but are not limited to, the following as needed and requested: 1. Preparation and delivery of food items and beverages: (a) at various times, to include breakfast, lunch, afternoon, dinner, and evening; (b) in a variety of service styles, to include breakfast meetings, lunch meetings, board meetings, evening meetings, seated dinners, seated buffets, cocktail buffets, and hors d’oeuvre receptions; (c) for approximately 10 to 65 guests, depending on the event; and (d) with a variety of food options including breakfast trays, box lunches, international,
vegetarian, gluten-free, and peanut-free; 2. Set-up, serving food and beverages, and clean-up; 3. Rental of related equipment as applicable; and 4. Menu consultation and planning.
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