Summary
Provide pre-packaged salad, packaged in a clamshell container securely taped closed with a date sticker. Nutritional information and CN labels must be submitted with bid: each salad must provide 1-1/2 cup green leafy vegetables, 1/4 cup other vegetables (such as cucumbers, peppers, carrots, and tomatoes), 2 meat/meat alternates (m/ma), and 2 whole grain/breads (WG/B). Weekly deliveries commencing the week of august 31, 2026. Regular schedule weeks require two (2) deliveries per week (Tuesday and Thursday mornings prior to 6:00 AM) of 150 salads per delivery. Weeks with scheduled days off require one (1) delivery of 180 salads; fresh made sandwiches, bread types to alternate between whole grain (WG) bread, WG roll, and pretzel roll. See attached file.