Summary
Specific Operational Requirements and Tasks: The contractor shall provide the following services. Nourishment/Snack/Supplement Preparation. Prepares snacks and nourishments (floor stock) in accordance with the PAR levels, LEAF orders, phone requests, etc. and recipes. Recipes must be followed as some snacks and nourishments may be contraindicated for modified diets, allergies, and texture consistency. Safety for mental health areas will comply with Mental Health Environment of Care, SOP. Follows recipes for simple snacks and drinks and floor stock items. Food preparation will include the use of knives, mixers, blenders, and slicers. See attached file.