The Texas State Board of Public Accountancy is soliciting qualifications from Texas-licensed attorneys to provide outside counsel services to litigate cases before the State Office of Administrative Hearings (SOAH). The RFQ estimates the Board will handle approximately 10–20 cases during the contract period and sets minimum qualifications including a Texas law license and at least seven years of litigation experience. Responses are due on 2026-06-22 by 5:00 PM (local time).
The Texas State Board of Public Accountancy is soliciting qualifications from Texas-licensed attorneys to provide outside counsel services to litigate cases before the State Office of Administrative Hearings (SOAH). The RFQ estimates the Board will handle approximately 10–20 cases during the contract period and sets minimum qualifications including a Texas law license and at least seven years of litigation experience. Responses are due on 2026-06-22 by 5:00 PM (local time).
The Village of Wyoming (Wyoming County, NY) issued a Request for Qualifications seeking professional engineering firms to provide planning, design, permitting, environmental review, bidding, construction administration, inspection, and funding assistance for potential improvements to the village public water system. The solicitation is a procurement RFQ (not a grant) and is open for submissions from 2026-06-10 through 2026-07-02. Contact information listed is Karen Lacey, Village Clerk (clerk@villageofwyoming.org, (585) 495-6071); primary solicitation documents are posted on the New York State Contract Reporter page cited below.
The Village of Wyoming (Wyoming County, NY) issued a Request for Qualifications seeking professional engineering firms to provide planning, design, permitting, environmental review, bidding, construction administration, inspection, and funding assistance for potential improvements to the village public water system. The solicitation is a procurement RFQ (not a grant) and is open for submissions from 2026-06-10 through 2026-07-02. Contact information listed is Karen Lacey, Village Clerk (clerk@villageofwyoming.org, (585) 495-6071); primary solicitation documents are posted on the New York State Contract Reporter page cited below.
Services shall include, but are not limited to, the following as needed and requested: 1. Preparation and delivery of food items and beverages: (a) at various times, to include breakfast, lunch, afternoon, dinner, and evening; (b) in a variety of service styles, to include breakfast meetings, lunch meetings, board meetings, evening meetings, seated dinners, seated buffets, cocktail buffets, and hors d’oeuvre receptions; (c) for approximately 10 to 65 guests, depending on the event; and (d) with a variety of food options including breakfast trays, box lunches, international,
vegetarian, gluten-free, and peanut-free; 2. Set-up, serving food and beverages, and clean-up; 3. Rental of related equipment as applicable; and 4. Menu consultation and planning.
Provide design, bidding and construction phase engineering services for rehabilitation of sanitary sewer collection system infrastructure in three (3) mobile home parks, including repair and replacement of manholes, and both open-cut and trenchless cured-in-place lining of buried collector sewer piping.
Provide design, bidding and construction phase engineering services for rehabilitation of sanitary sewer collection system infrastructure in three (3) mobile home parks, including repair and replacement of manholes, and both open-cut and trenchless cured-in-place lining of buried collector sewer piping.
Services shall include, but are not limited to, the following as needed and requested: 1. Preparation and delivery of food items and beverages: (a) at various times, to include breakfast, lunch, afternoon, dinner, and evening; (b) in a variety of service styles, to include breakfast meetings, lunch meetings, board meetings, evening meetings, seated dinners, seated buffets, cocktail buffets, and hors d’oeuvre receptions; (c) for approximately 10 to 65 guests, depending on the event; and (d) with a variety of food options including breakfast trays, box lunches, international,
vegetarian, gluten-free, and peanut-free; 2. Set-up, serving food and beverages, and clean-up; 3. Rental of related equipment as applicable; and 4. Menu consultation and planning.
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