Summary
The Fort Lee Full Foods Service Award is a Justification (Original) notice (Notice ID W911S026CA006) posted on SAM.gov by the U.S. Department of the Army's Mission Installation Contracting Command Field Directorate Office at Fort Eustis, Virginia. The contractor will provide full operational food service for Army Dining Facilities (DFACs) at Fort Lee, Virginia — including all supervision, labor, personnel, equipment, materials, and supplies (except Government Furnished Property) — to receive, store, prepare, requisition, and serve food. The requirement has a seven-month period of performance and is issued under the 'Only One Source (except brand name)' sole-source authority, with primary contact Edward Wojtan III at MICC Fort Eustis.