Summary
Randolph Community College, located in Asheboro, North Carolina, is issuing a Request for Information (RFI) from qualified food service providers regarding their capabilities, experience, and interest in managing or operating the College's food service program. The College operates a 44-acre main campus with approximately 11,500 unduplicated students and 250 full-time employees, and is seeking innovative ideas to enhance the campus dining experience (cafeteria, coffee shop, catering, and grab-and-go offerings) while improving operational efficiency, expanding healthy menu variety, ensuring reliable staffing, and incorporating technology solutions. Responses are being accepted through the North Carolina electronic Vendor Portal (eVP), with an open date of July 1, 2026 and a response deadline of July 14, 2026.