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The Center for Instruction, Technology & Innovation (CiTi) / Oswego BOCES is soliciting bids to supply food, meat, and beverages to multiple school districts for a six-month period (Feb 1, 2026–Jul 31, 2026). The solicitation is an Invitation for Bid open to qualified bidders, with award to the lowest responsible bidder.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
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Prime Vendor for Groceries, Meat, Cheese, and Other Food, Beverage, and Related Supply Products. The contract term for shall be a two (2) year period beginning on, or about July 1, 2026 with five (5) possible automatic one (1) year renewals.
Posted Date
Nov 4, 2025
Due Date
Dec 16, 2025
Release: Nov 4, 2025
Close: Dec 16, 2025
Prime Vendor for Groceries, Meat, Cheese, and Other Food, Beverage, and Related Supply Products. The contract term for shall be a two (2) year period beginning on, or about July 1, 2026 with five (5) possible automatic one (1) year renewals.
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The project involves the construction of a 7,000 SF building that will be used to process meat, honey, and can vegetables. The facility will also include dedicated teacher spaces throughout the building for students and partners. The building will meet USDA quality standards to ensure the highest level of food safety and quality. This state-of-the-art facility will provide a safe and efficient environment for processing various food products.
Posted Date
Nov 13, 2025
Due Date
Dec 16, 2025
Release: Nov 13, 2025
Close: Dec 16, 2025
The project involves the construction of a 7,000 SF building that will be used to process meat, honey, and can vegetables. The facility will also include dedicated teacher spaces throughout the building for students and partners. The building will meet USDA quality standards to ensure the highest level of food safety and quality. This state-of-the-art facility will provide a safe and efficient environment for processing various food products.
AvailableMeat and produce signage for use in various commissaries.
Posted Date
Nov 12, 2025
Due Date
Dec 18, 2025
Release: Nov 12, 2025
Close: Dec 18, 2025
Meat and produce signage for use in various commissaries.
AvailableJanuary 2026 meat.
Posted Date
Dec 2, 2025
Due Date
Dec 16, 2025
Release: Dec 2, 2025
Close: Dec 16, 2025
January 2026 meat.
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