Summary
540 EA of Kosher Parve - 14 ounce Fish Fillet Meal consisting of: 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded); 2 ounce-weight Tomato Sauce; 4 ounce-weight White Rice; 4 ounce-weight Mature Lima Beans. 60 EA of Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of: 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer); 2 ounce-weight Gravy; 6 ounce-weight Mashed Potatoes; 4 ounce-weight Mixed Vegetables. See attached file.