20 Cases of American Cheese, Slices, Pounds Am Cheese, Sliced, 30 Pound Case: Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 - Cheeses and related cheese products , subpart b, 133.173 ,one of the following cheeses, (to be determined by the fsa), pasteurized process cheese american, cheddar,. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will not be accepted in lieu of labeling. Cheese, sliced, (real cheese, not imitation), as specified in the code of federal regulations, title 21, chapter i, subchapter b, part 133 - cheeses and related cheese products , subpart b, 133.173 ,one of the following cheeses, (to be determined by the fsa), pasteurized process cheese american, cheddar, each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will not be accepted in lieu of labeling. 2,500 Pounds of Cheddar Cheese: Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113),
Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the
cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb sealed Bags or containers. See attached file.
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