Summary
1 EA of Pro 20-20 Combination Oven: Specification/Salient Characteristics: Must have steam generation.; Must have Absolute Humidity Control for humidity selection from 0-100%.; Must include three cooking modes: steam, convection, and combination.; Must have a 10.1" programmable touchscreen control.; Must support easy recipe upload/download via USB port.; Must include remote oven management.; Must have five fully automated cleaning cycles.; Must have a front-accessible and retractable rinse hose.; Must be UL listed for ventless operation, including foods classified as “fatty raw proteins.”; Must include an LED-illuminated door handle for visual notification of oven status.; Must include automatic steam venting at the end of the cooking cycle.; Must have zero clearance design. See attached file.