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Board meetings and strategic plans from Midori Henrichs's organization
The ordinance amends Chapter 19 (Health Code), Article IV (Retail Food Sanitation) of the Revised Code of Ordinances of St. Clair County, Illinois, by adopting the current edition and subsequent revisions of Illinois Department of Public Health Food Service Sanitation Rules and Regulations, known as 77 Illinois Administrative Code, Part 750, along with the most current version of the FDA Food Code adopted by Illinois. It covers rules and regulations, scope, definitions, and enforcement provisions related to retail food establishments. It includes provisions for permits, inspections, employee health, permit classifications, fees, and food establishments outside the jurisdiction of the health authority, as well as penalties for violations.
Extracted from official board minutes, strategic plans, and video transcripts.
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Christina Anderson
CDBG Program Coordinator
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