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Learn more →This is a synopsis/solicitation issued by the Federal Bureau of Prisons (Field Acquisition Office) to procure commercially available milk deliveries for FCI Three Rivers for the second quarter of FY2026. The opportunity is a Small Business (SBA) set-aside under NAICS 311999 and includes Buy American Act/Balance of Payment certification requirements. The place of performance is FCI Three Rivers, Three Rivers, TX and the response deadline is Dec 10, 2025 at 11:00 a.m. EST.
Posted Date
Nov 26, 2025
Due Date
Dec 10, 2025
Release: Nov 26, 2025
Close: Dec 10, 2025
This is a synopsis/solicitation issued by the Federal Bureau of Prisons (Field Acquisition Office) to procure commercially available milk deliveries for FCI Three Rivers for the second quarter of FY2026. The opportunity is a Small Business (SBA) set-aside under NAICS 311999 and includes Buy American Act/Balance of Payment certification requirements. The place of performance is FCI Three Rivers, Three Rivers, TX and the response deadline is Dec 10, 2025 at 11:00 a.m. EST.
Chicken Boneless: 5,000 LB of Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. See attached file. Unbreaded. Packed in poly bag boxes.
Posted Date
Nov 6, 2025
Due Date
Nov 21, 2025
Release: Nov 6, 2025
Close: Nov 21, 2025
Chicken Boneless: 5,000 LB of Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. See attached file. Unbreaded. Packed in poly bag boxes.
1st Quarter FY2026 for Meats items.
Posted Date
Nov 6, 2025
Due Date
Nov 21, 2025
Release: Nov 6, 2025
Close: Nov 21, 2025
1st Quarter FY2026 for Meats items.
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