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Federal Prison Industries - UNICOR
Provide 2nd qtr subsistence. Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 - 50 lb Bag. 5,000 LB. See attached file.
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Federal Prison System - Bureau of Prisons
FY26 2nd Qtr Subsistence. Kosher Dressing, Regular, Fat Free, Individual Packet. EACH. 9 Gram - 28.35 Gram Packet, Certified Kosher Parve, CID A-A-20162B. *Each individual package must be marked with the kosher certification hechsher. Specify Type, Class, Style, and size on bid. Total amount may be adjusted to the next highest case count. 10000 EA. See attached file.
Posted Date
Nov 13, 2025
Due Date
Dec 2, 2025
Release: Nov 13, 2025
Federal Prison System - Bureau of Prisons
Close: Dec 2, 2025
FY26 2nd Qtr Subsistence. Kosher Dressing, Regular, Fat Free, Individual Packet. EACH. 9 Gram - 28.35 Gram Packet, Certified Kosher Parve, CID A-A-20162B. *Each individual package must be marked with the kosher certification hechsher. Specify Type, Class, Style, and size on bid. Total amount may be adjusted to the next highest case count. 10000 EA. See attached file.
AvailableFederal Prison System - Bureau of Prisons
Supply and delivery of 2nd qtr non-subsistence for fcc butner.
Posted Date
Nov 20, 2025
Due Date
Dec 5, 2025
Release: Nov 20, 2025
Federal Prison System - Bureau of Prisons
Close: Dec 5, 2025
Supply and delivery of 2nd qtr non-subsistence for fcc butner.
AvailableUSP Mccreary
FY26 2nd QTR Subsistence. Kosher Margarine, each. osher Margarine, ½ Ounce Sealed Individual Package. EACH , Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. Kosher Margarine, ½ Ounce Sealed Individual Package. EACH, Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. See attached file.
Posted Date
Nov 18, 2025
Due Date
Nov 26, 2025
Release: Nov 18, 2025
USP Mccreary
Close: Nov 26, 2025
FY26 2nd QTR Subsistence. Kosher Margarine, each. osher Margarine, ½ Ounce Sealed Individual Package. EACH , Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. Kosher Margarine, ½ Ounce Sealed Individual Package. EACH, Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. See attached file.
Federal Prison System - Bureau of Prisons
75 EA of Cheddar Cheese 40 Pound Case: Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type | - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Total Price| Style A, B, D, K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with ccommon salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 Ib to 40 Ib sealed Bags or containers. See attached file.
Posted Date
Nov 20, 2025
Due Date
Dec 1, 2025
Release: Nov 20, 2025
Federal Prison System - Bureau of Prisons
Close: Dec 1, 2025
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75 EA of Cheddar Cheese 40 Pound Case: Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type | - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Total Price| Style A, B, D, K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with ccommon salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 Ib to 40 Ib sealed Bags or containers. See attached file.