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Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
Verified names, emails & phone numbers
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SCRO
13,000 EA of Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. 31,000 EA of Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. 5,800 EA of Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type, loaf size, and slices per loaf on bid. Bid per loaf.*Must be 22-26 slice per loaf.
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
SCRO
FCI Three Rivers FY26 Q2 Dairy.
Posted Date
Nov 26, 2025
Due Date
Dec 10, 2026
Release: Nov 26, 2025
SCRO
Close: Dec 10, 2026
FCI Three Rivers FY26 Q2 Dairy.
AvailableSCRO
12,000 EA of Kosher Milk, Fresh, Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 1/2 pint. Must be processed under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. 1,000 EA of Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338A, Group I, Type D, Flavor 5 - No Flavor, Packaging size j, Agricultural practice (1)). 5 Gallon Containers for Milk Dispenser.
Posted Date
Nov 24, 2025
Due Date
Dec 8, 2025
Release: Nov 24, 2025
SCRO
Close: Dec 8, 2025
12,000 EA of Kosher Milk, Fresh, Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 1/2 pint. Must be processed under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. 1,000 EA of Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338A, Group I, Type D, Flavor 5 - No Flavor, Packaging size j, Agricultural practice (1)). 5 Gallon Containers for Milk Dispenser.
AvailableSCRO
001 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. {CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid. Bread will need to be to b delivered on Wednesday each week. 2,600 on week 4 and week 5. 14256 EA; 002 Hamburger Buns Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. Bread will be delivered on Wednesday each week. 2,650 buns weekly 39360 EA 003 Bread, Whole Wheat Unseasoned, Fresh, 24 sliced loaf, 20-24 ounce loaf. Pan Baked, Sandwich, Sliced, Enriched, Seedless. Bread, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, 24 sliced loaf, 20-24 ounce loaf, Pan Baked, Sandwich, Sliced, Enriched, Seedless.{CID A-A-20052C, Type I, Style B, Type II, Type Ill, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type- (ii) - Seedless, Agricultural practice i) -Conventional). Fresh bread shall be delivered within 48 hours after baking. 22-24 slices per bag Bread will be delivered on Wednesday every week. 29,800 slices weekly 615780 EA.
Posted Date
Nov 26, 2025
Due Date
Dec 10, 2025
SCRO
Q2 Fy26 - Meat.
Posted Date
Nov 26, 2025
Due Date
Dec 10, 2025
Release: Nov 26, 2025
SCRO
Close: Dec 10, 2025
Q2 Fy26 - Meat.
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
See your top 10 upcoming opportunities on a demo →Verified names, emails & phone numbers
AI-predicted best buyers in the org
Auto-sync to Salesforce & HubSpot
Access the largest public sector contact database
See which competitors are likely to bid
Line-item pricing breakdowns
Contract expiration map of your TAM
Get complete source documentation & analysis
Release: Nov 26, 2025
SCRO
Close: Dec 10, 2025
001 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. {CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid. Bread will need to be to b delivered on Wednesday each week. 2,600 on week 4 and week 5. 14256 EA; 002 Hamburger Buns Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. Bread will be delivered on Wednesday each week. 2,650 buns weekly 39360 EA 003 Bread, Whole Wheat Unseasoned, Fresh, 24 sliced loaf, 20-24 ounce loaf. Pan Baked, Sandwich, Sliced, Enriched, Seedless. Bread, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, 24 sliced loaf, 20-24 ounce loaf, Pan Baked, Sandwich, Sliced, Enriched, Seedless.{CID A-A-20052C, Type I, Style B, Type II, Type Ill, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type- (ii) - Seedless, Agricultural practice i) -Conventional). Fresh bread shall be delivered within 48 hours after baking. 22-24 slices per bag Bread will be delivered on Wednesday every week. 29,800 slices weekly 615780 EA.
Available