Partnering with a bourbon distillation and aging facility to conduct studies on the introduction of different species of toasted wood staves during the aging process and provide five full-sized barrels of aged bourbon with additional staves.

Kentucky State University is seeking bids for the provision of five full-sized (53-gallon) barrels of aged bourbon, with additional toasted wood staves (white oak, maple, walnut, and hickory) to be added during a 3-month aging process. The bourbon will be used for research purposes, including sensory evaluation and chemical analysis, with the final product to be bottled and partially sold. Vendors must have the necessary licenses for distilling and selling alcohol in Kentucky. The deadline for bid submission is September 7, 2024.