Food Service Equipment

Various pieces of food service equipment. These required items are as follows: 1) Hobart, Convection Oven, HEC5 (2 each), 2) Solaris, Tilt Skillet, Electric, ETS-30 (1 each), 3) Vulcan, Fryer, ER85A-1(1 each), 4) Garland, 6 Sealed Burner Range with Oven, SS686 (1 each), 5) Vulcan, Steamer Electric, C24ET10 (1 each), 6) Vulcan Deep Fryer, 1TR65A-2 (3 each), 7) Hobart, Convection Oven, HGC5-21D3 (5 each), 8) Vulcan, Cooker/Steamer, C24GA10 (2 each), 9) Vulcan, 10 Burner Gas Range, 60SS-10BP (1 each), 10) Cleveland, Tilt Skillet, SGL-40 (4each).