Final Supplement 212 and Supporting FPPS’s for Boneless Beef Products, May 2025

Agricultural Marketing Service

Primary updates include: Domestic Origin requirements from last year’s provision changes, use of frozen boneless beef to produce (non-irradiated) ground beef or coarse ground beef into the final product changed from 60 to 90 days from date of pack, FDA maximum sodium requirement for Lean Beef Patties 5% fat shall be 200 mg per 100 gram basis, and labels for the immediate containers shall include at least one color, other than black and white, exclusive of the package color for one pound GB primary package.

Department of Agriculture

Purchase of beef, special trim (fresh/frozen).

Agricultural Marketing Service

Smoked turkey ham - frozen, fully cooked smoked turkey hams, produced from non-basted, ready-to-cook chunked and formed turkey thigh meat. Each smoked turkey ham shall be vacuum packaged in a shrinkable oxygen and moisture proof bag or casing, and be packed as: Four (4) approx. 10-pound smoked turkey hams packed into shipping containers with a net weight of 40 pounds. The packaged commodity shall be 4 to 5 inches in diameter and round. A purchase unit shall consist of 40,000 pounds. Twenty (20) 2-pound smoked turkey hams packed into shipping containers with a net weight of 40 pounds. The packaged commodity shall be 4 to 5 inches in diameter and round. A purchase unit shall consist of 960 cases totaling 38,400 pounds. (Sliced) – Eight (8) 5-pound packages of thinly sliced (not shaved), shingle layered smoked turkey ham packed into shipping containers with a net weight of 40 pounds. A purchase unit shall consist of 960 cases totaling 38,400 pounds. See attached file.