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Pain points mentioned in board meetings and strategic plans
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Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
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SCRO
Provide beverage mix, cheese, meats, other, turkey, pork, fish, chicken leg quarter, chicken, beef, etc. See attached file.
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
SCRO
FCI Three Rivers FY26 Q2 Dairy.
Posted Date
Nov 26, 2025
Due Date
Dec 10, 2026
Release: Nov 26, 2025
SCRO
Close: Dec 10, 2026
FCI Three Rivers FY26 Q2 Dairy.
AvailableVerified names, emails & phone numbers
AI-predicted best buyers in the org
Auto-sync to Salesforce & HubSpot
Access the largest public sector contact database
See which competitors are likely to bid
Line-item pricing breakdowns
Contract expiration map of your TAM
Get complete source documentation & analysis
SCRO
1,250 LB of Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3; 2,500 LB of Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3. 1,000 LB of Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. 500 LB of Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. See attached file.
Posted Date
Nov 20, 2025
Due Date
Dec 4, 2025
Release: Nov 20, 2025
SCRO
Close: Dec 4, 2025
1,250 LB of Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3; 2,500 LB of Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3. 1,000 LB of Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. 500 LB of Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. See attached file.
AvailableSCRO
84 EA of Kosher Parve - 14 ounce Fish Fillet Meal consisting of: - 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) - 2 ounce-weight Tomato Sauce - 4 ounce-weight White Rice - 4 ounce-weight Mature Lima Beans; 120 EA of Kosher Meat - 18 Ounce Beans and Franks Meal consisting of: - 4 ounce Beef Franks or Cocktail Franks no artificial colors, - 8 ounceweight Vegetarian Beans w/Tomato Sauce - 6 ounce-weight Diced Potatoes - The finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. See outside link.
Posted Date
Nov 26, 2025
Due Date
Dec 8, 2025
Release: Nov 26, 2025
SCRO
Close: Dec 8, 2025
84 EA of Kosher Parve - 14 ounce Fish Fillet Meal consisting of: - 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) - 2 ounce-weight Tomato Sauce - 4 ounce-weight White Rice - 4 ounce-weight Mature Lima Beans; 120 EA of Kosher Meat - 18 Ounce Beans and Franks Meal consisting of: - 4 ounce Beef Franks or Cocktail Franks no artificial colors, - 8 ounceweight Vegetarian Beans w/Tomato Sauce - 6 ounce-weight Diced Potatoes - The finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. See outside link.
AvailableSCRO
Q2 Fy26 - Meat.
Posted Date
Nov 26, 2025
Due Date
Dec 10, 2025
Release: Nov 26, 2025
SCRO
Close: Dec 10, 2025
Q2 Fy26 - Meat.
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
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