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Discover Opportunities months before the RFP drops
Learn more →Discover Opportunities months before the RFP drops
Learn more →Retrieving RFP details
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
Verified names, emails & phone numbers
AI-predicted best buyers in the org
Auto-sync to Salesforce & HubSpot
Access the largest public sector contact database
See which competitors are likely to bid
Line-item pricing breakdowns
Contract expiration map of your TAM
Get complete source documentation & analysis
SCRO
Q2 FY-2026 National Menu.
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
SCRO
Certified Religious Menu - 2Q FY-2026.
Posted Date
Nov 28, 2025
Due Date
Dec 10, 2025
Release: Nov 28, 2025
SCRO
Close: Dec 10, 2025
Certified Religious Menu - 2Q FY-2026.
AvailableVerified names, emails & phone numbers
AI-predicted best buyers in the org
Auto-sync to Salesforce & HubSpot
Access the largest public sector contact database
See which competitors are likely to bid
Line-item pricing breakdowns
Contract expiration map of your TAM
Get complete source documentation & analysis
SCRO
2Q Fy-2026 Bread Requirements.
Posted Date
Nov 28, 2025
Due Date
Dec 10, 2025
Release: Nov 28, 2025
SCRO
Close: Dec 10, 2025
2Q Fy-2026 Bread Requirements.
AvailableSCRO
1,250 LB of Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3; 2,500 LB of Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3. 1,000 LB of Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. 500 LB of Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. See attached file.
Posted Date
Nov 20, 2025
Due Date
Dec 4, 2025
Release: Nov 20, 2025
SCRO
Close: Dec 4, 2025
1,250 LB of Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3; 2,500 LB of Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3. 1,000 LB of Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. 500 LB of Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. See attached file.
AvailableSCRO
Requires subsistence items (milk).
Posted Date
Nov 24, 2025
Due Date
Dec 8, 2025
Release: Nov 24, 2025
SCRO
Close: Dec 8, 2025
Requires subsistence items (milk).
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
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